Map of Scotland
Click on region or list on right
(hold mouse over county for name)
|
| Name : | James Pirie & Son | | Contact : | Alan Pirie | | Address : | 39 Church Street | | Town : | NEWTYLE | | County : | ANGUS | | Postcode : | PH12 8TZ | | Tel : | 01828 650301 | | Email : | jamespirieson@btinternet.com | | Web : | www.pirieandson.co.uk | Click on Postcode to see map
|
2018 & 2020 World Scotch Pie Champion
2018 East of Scotland Beef Sausage Champion
2015 Scottish Speciality Pie Champion
2012 East of Scotland Beef Sausage Champion
2005 Scottish Haggis Champion
2005 Scottish Pork Sausage Champion
188 industry awards, 60 years in business, over 70 speciality dishes.
Alan Pirie`s willingness to always look to the future when developing ideas for new products has contributed greatly to our success today. Alan never tires of meeting and chatting to customers, both local and from all over the country who have especially travelled to Pirie`s of Newtyle to sample a World Champion Pie or a Scottish Champion Haggis or Pork Sausage.
Established in 1960 in the Angus village of Newtyle, we are a family business, well known for our quality handmade produce. Pride of place amongst the 170 awards we have won for our sausages, haggis, pies and innovative products, are the 2005 SCOTTISH HAGGIS CHAMPION and 2005 SCOTTISH SAUSAGE CHAMPION - a unique double achievement for a Scottish butcher. Our most recent accolade is a Gold Award for our Scotch Pie in the 2016 Scotch Pie Awards.
We are proud to support Scottish farmers and all our meat has full traceability back to local Scottish farms. One of our most popular products is dry cured bacon which is cured in Newtyle using local pork.
In 2013 we transformed the adjoining shop into a kitchen and our very experienced chef is creating a new range of ready meals, pies and pizzas. We also cater for functions and barbecues, large or small.
In the Scotch Pie Awards in recent years we have won Gold Awards for our Steak & Gravy Pie (2014), Creamy Chicken with Mushroom, Leak & Stilton Pie (2015) and Scotch Pie (2016).
A warm welcome awaits you in Newtyle where we will be pleased to "meat" you!
|
|
|
