2004 Speciality Sausage Awards Sizzling ideas from Scotland's Sausage Makers. Speciality Sausages that won awards in the Spring 2004 Make it With Meat Awards held at the James Watt College, Greenock. The "Awards for Excellence" event was organised by the Scottish Federation of Meat Traders. Don McGovern Chef Lecturer in the Scottish Centre of Hospitality at the James Watt headed up the panel of judges from the meat trade, catering and consumer sectors evaluated more than 180 meat products - More...
