2009 British Pie Awards
Six Scottish Craft butchers won awards including four British titles at The British Pie Awards in Melton Mowbray on Tuesday 21st April 2009. - More... |
2008 World Scotch Pie Championships
Craft Butchers picked up six of the top nine awards, including 1st, 2nd and 3rd in the World Scotch Pie Championships and Amos Smith is famous as Buckhaven in Fife is crowned the Scotch Pie capital of the World at the Scotch Pie Club awards ceremony - More... |
2008 Best Bridies Competition
Stuarts of Buckhaven are the new Bridie Champions. Prizes for Dundee and Inverurie butchers bridies as well. - More... |
2008 Savoury Pastry Products
Runners up awards went to Scottish Craft Butchers, Bruce of the Broch for Chicken and Mealie Pie and to Grossetts of Tayside for their Lamb and Ginger Pie. - More... |
2007 Scottish Steak Pie Evaluation
The steak pies from the regional winners listed below were purchased over the counter by mystery shoppers in August 2007 and put to the test by the experts from Andrew Fairlie's at Gleneagles Hotel. - More... |
2007 Speciality Steak Pie Evaluation
The best Speciality Steak Pie in the 2007 Steak Pie Evaluation was from Crombies of Edinburgh. - More... |
2007 World Scotch Pie Championship
Keith Stuart of RT Stuart Ltd. butchers and bakers, Buckhaven won the World Scotch Pie title in a presentation made at Baxters, Blackford on Wednesday 29th November 2006 - More... |
2007 Savoury Pastry Products
Prize winning Pastry products from Scottish Craft Butchers. Presentations were made on Wednesday 29th November 2006 at the Baxters Centre, Blackford. - More... |
2007 Bridies Competition
Thomas Johnston make the best Butchers Bridie according to the competition organised by the Scotch Pie Club. Presentations were made at the Baxters Centre, Blackford on Wednesday 29th November 2006. - More... |
2006 World Scotch Pie Championships
The World Scotch Pie Club presented their 2006 Awards on St Andrews Day. The best placed butcher's Scotch Pie was the runner up to the champion, submitted by Jim Hastie, 36 Commercial Street, Markinch, Fife. - More... |
2005 Steak Pie Evaluation
 Glasgow Steak Pie judged the best butchers' Steak Pie in Scotland - More... |
2005 Speciality Steak Pie Evaluation
All sorts of interesting ingredients mived in with steak were submitted for evaluation at the event held in Perth College in August 2005. The best Speciality Steak Pie was judged to be the Steak in Red Wine with Shallots Pie from Douglas Graham of Blackwoods of Kilmacolm. - More... |
2005 World Scotch Pie Championship
Paul Boyle from Boghall Butchers became only the second butcher ever to win this World title - More... |
2005 World Bridie Championship
Nevis Bakery Ltd. Fort William named Savoury Baker of the Year 2005 - More... |
2004 World Scotch Pie Championship
Auchterarder for all things nice. Sugar and Spice was kicked off by Alan's wife Ann making cakes from home. In November 2002 the couple took over a shop unit in Auchterarder High Street that had traded as a betting shop and mens outfitters and in April 2001 Alan started making savoury pies. - More... |
2004 Bridie and Savoury Championships
The Best Bridie prize goes to Airdrie and Savoury Award for Venison Pie with Cranberry Sauce to Colinsburgh in Fife. - More... |
2003 Steak Pie Evaluation
The Steak Pie from Langholm butcher W & W Middlemass has been judged the best in Scotland. Following an evaluation of 150 butchers steak pies in February regional winners were chosen in North, East, West, Central, South East and South West Scotland. - More... |
2003 - Speciality Steak Pie Awards
Steak and something special - More... |
