For visitors and locals alike there is a new Munro waiting to be bagged in the Highlands . John M Munro butchers in Dingwall have been elevated to the dizzy height of Scottish Beef Sausage Champions after a competition run by the Scottish Federation first, established them as the best in the North of Scotland, and then after sending mystery shoppers into all five Regional Champions, a panel of experts at Food Innovation Abertay University decided the Dingwall banger was the nation’s best.

John M Munro’s links impressed the judges to lift the title in the hotly contested competition that attracted entries from all over Scotland . The Dingwall Beef Sausages now qualify to represent Scotland in the Meat Trades Journal’s Champion of Champions Competition.
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Charlie Munro commented "John M Munro are delighted with their success and I put it down to hard work and dedication in the shop, and the high quality of stock reared by farmers in North of Scotland. We feel we have an unbeatable formula of which we are very proud and the staff work to that well proven recipe. Our customers recognise we offer a tasty Beef Sausage and this award is confirmation of their quality.”
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Scott Carson of Runners Up TH Carson in Dalbeattie

Mariesha, Paul and Christine from Boghall Butchers with their third prize