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Don McGovern Chef Lecturer
in the Scottish Centre of Hospitality at the James Watt headed up the panel of judges from the meat trade, catering and consumer sectors evaluated more than 180 meat products.
SPECIALITY SAUSAGES
DIAMOND
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| Whisky, Hog & Wild Thyme Sausage |
Crombies
of Edinburgh |
| McMoosie Sausages |
Bruce Brymer, Brechin |
| Lamb Bhuna Sausages with Fresh Corriander |
Grossetts of Tayside |
| Pork & Caramelised Onion Sausage |
James
Pirie & Son, Newtyle |
| Beef, Pork & Tomato Sausage |
R T Stuart Ltd
Leven and Buckhaven |
| Cumberland Pork Sausage |
R T Stuart Ltd
Leven and Buckhaven |
| Pork, Cheese & Bacon Sausages |
R T Stuart Ltd
Leven and Buckhaven |
| Organic Pork Spirals |
Simon Howie, Perth |
| Pork & Orange Sausage |
A R Jack, Fortrose |
| Cheese & Bacon, Pork Sausage |
Bert Fowlie,
Strichen |
| Rhubarb & Ginger Pork Sausage |
Bert Fowlie,
Strichen |
| Chilli & Garlic Sausage |
Fraser Brothers,
Dingwall |
| Venison & Cranberry Sausages |
Ian J McIntosh,
Fraserburgh |
| Pork Sausage with Caramelised Onion |
Crombies of
Edinburgh |
| Pork Leek & Apple Sausages |
Patricks of
Camelon |
| Pheasant & Cranberry Sausages |
Halliwells Butchers, Selkirk |
| Highland Sausage |
David Bennett & Son,
Dunblane |
| Pork & Sage Cumberland Rings |
William Allan
& Son, Stewarton |
| Pork & Venison Sausages |
William McFarlane,
Bowmore, Islay |
| Pork & Smoked Bacon Sausages |
George
Donaldson & Sons, Kirkwall |
Pork, Red Orkney Cheese and
Spicy Onion Chutney Sausages |
George
Donaldson & Sons, Kirkwall |
| Pork & Black Pudding Sausage |
Grants
Butchers, Dundee |
| Pork Sausage with Smoked Bacon & Brie |
Grossetts of Tayside |
| Pork & Leek Sausage |
R T Stuart Ltd
Leven and Buckhaven |
| Sweet Chilli Pork Sausage |
Scott Brothers,
Dundee |
| Cumberland Sausage |
A & I Quality Butcher,
Culloden |
| Steak & Tomato Sausage |
A R Jack, Fortrose |
| Pork Bacon & Tomato Sausage |
Duncan Fraser
& Son, Inverness |
| Porky Bar Kids |
Ewan Morrice, Stuartfield |
| Cumberland Sausage |
Food for Thought, Ullapool |
| Curried Pork Sausages |
Forbes Raeburn & Sons,
Huntly |
| Sweet Pepper Sausages |
Fraser Brothers, Dingwall |
| Breakfast Porker |
Mearns T McCaskie,
Wemyss Bay |
| Spiced Beef Ham, and Onion Sausages |
Terry
Meade, Gourock |
| Beef & Onion Slice Sausage |
William Allan
& Son, Stewarton |
| Pork & Herb Sausage |
William McFarlane,
Bowmore, Islay |
| Cheeseburger and Tomato Relish Sausage |
George
Donaldson & Sons, Kirkwall |
| Banquet Sausage |
Bruce Brymer, Brechin |
| Pork Lemon & Ginger Sausages |
James Pirie
& Son, Newtyle |
| Lamb & Apricot Sausages |
John Troup Butcher,
Aboyne |
| Pork Tomato & Herb Sausages |
John Troup
Butcher, Aboyne |
| Girders |
A E Brown & Son, Turriff |
| Jalfrezi Pork Sausage |
A R Jack, Fortrose |
| Pork & Leek Sausage |
A R Jack, Fortrose |
| Pork & Venison Sausage |
Forbes Raeburn &
Sons, Huntly |
| Baked Bean Sausage |
Prentice Butchers, Duns |
| Spicy Pork Link |
Morrison & Ritchie,
Alexandria |
| Oriental Sweet & Sour Slice Sausage |
Ronald
Mackenzie, Johnstone |
| Pork, Cranberry and Caramelised Red Onion
Sausages |
George Donaldson & Sons, Kirkwall |
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Sizzling ideas from Scotland's Sausage Makers. Speciality Sausages that won awards in the Spring 2004 Make it With Meat Awards held at the James Watt College, Greenock The "Awards for Excellence" event was organised by the Scottish Federation of Meat Traders Associations.