Haggis connoisseurs appreciate the distinctive and subtle taste - a taste, shaped by the selection of only the finest Scottish ingredients, that provides a special magic. Many independent butchers throughout Scotland make their own recipe haggis.
Naturally the precise proportion of lamb, beef, oatmeal, onions and seasoning that are blended to produce Haggis remain a closely guarded secret with each haggis maker.
If you choose to buy from an independent butcher you will be buying from a meat specialist who takes great pride in the meat products that he or she sells.
Enjoy the real taste of Scotland - available from good craft butchers in Scotland throughout the year.