Trimmed spale bone or blade of beef ready to be popped in the oven.

Scottish Craft Butchers have this award winning recipe and even if not in stock can make it to order.

Contains 54% beef, preservative and additives

1. Firstly cover the tray loosely with tinfoil.
2. Next place into a pre-heated oven gas mark 6, 200ºC and roast for one to one and a quarter hours.
3. Remove beef from tin pour on the marinade and allow to rest
4. Simply serve with baby potatoes and baby carrots.