|Drop into your Scottish Craft Butcher for some
Burns Truffles. This Diamond Award winning product invented by Nigel Ovens
of Mearns T McCaskie in Wemyss Bay is made of the finest minced beef with
a fondant haggis filling served with a black peppercorn sauce.
A real treat and easy to cook. Merely open bake in the oven for 30
minutes and pour over the sauce. Delicious any time.
Scottish Craft Butchers have this award winning recipe and even if not
in stock can make it to order.
To cook: Place uncovered in oven at 190ºC / 375ºF for 30-35 minutes
contains 70% Beef, 20% Haggis, preservative, antioxidant