Graeme & Richard Johnston were presented with
their prize by the Scotch Lamb Lassies, Sarah and Gillian
|
The winner and runners up Beef Sausages from
each regional heat held in May 2006 went forward to the Scottish Final
that was
held at the Scottish Meat Challenge on Wednesday 20th September 2006 at Lauder
College, Dunfermline.
Judging was tackled by
food specialists, meat industry enthusiasts, media representatives. They
decided the top three as follows:-
|
|
2006 BEEF SAUSAGE COMPETITION
sponsored by Devro
|
|
Scottish Champion 2006
|
Thomas
Johnston,
Falkirk
|
|
Reserve Scottish Champion
|
Andrew
Gillespie, Glasgow
(below left)
|
|
Third Place
|
Davidsons
Inverurie Ltd (below right)
|
|
The finalists at Dunfermline were
|
|
2006 BEEF SAUSAGE COMPETITION
sponsored by Devro
|
|
REGION
|
WINNER
|
RUNNER UP
|
|
North
|
Davidsons
Inverurie Ltd
|
A
& I Quality Butchers, Culloden
|
|
South
East
|
AJ
Learmonth, Jedburgh
|
John
Lawson, Uphall
|
|
West
|
Andrew
Gillespie, Glasgow
|
R
Mackenzie & Son, Johnstone
|
|
East
|
Thomas
Johnston,
Falkirk
|
James
Pirie & Son, Newtyle
|
|
South
West
|
John
D Owen,
Newton
Stewart
|
T
Baillie & Son, Saltcoats
|
|
