|
(Pictured above: Gilbert Grossett receiving
trophy from Jim Fox of sponsors Dalziel
Ltd. and the Scotch Lamb Lassies.)
|
|
In May 2006
the Regional heats of the Scottish Black Pudding Competition were held at
five locations throughout Scotland.
The winner and runners up black pudding from
each heat went forward to the Scottish Final held at the Scottish Meat Challenge on Wednesday 20th September 2006 at Lauder
College, Dunfermline.
Judging was tackled by
food specialists, meat industry enthusiasts, media representatives.
At the North of Scotland heat judges came from from
Moray Firth Radio, the Caledonian Curry Company, Inverness Courier and from the hosts Inverness Caley
Thistle.
|
|
|
North of Scotland winner (left):
John M Munro, Dingwall. Black Pudding maker Colin Campbell received his
title from Alastair Muir of sponsors Dalziel Ltd.
Heats were held in Castle
Douglas, Selkirk, Perth, Bellshill and Inverness. |
|
2006 BLACK PUDDING COMPETITION
sponsored by Dalziel Ltd.
|
|
REGION
|
WINNER
|
RUNNER UP
|
|
North
|
John
M Munro, Dingwall
|
WP
Macleman, Lossiemouth
|
|
South
East
|
Halliwells,
Selkirk
|
Findlays
of Portobello
|
|
West
|
James
Chapman (Butchers) Ltd Wishaw
|
Hugh
Black & Sons, Lanark
|
|
East
|
Grossetts
of Tayside
|
James
Rae & Son, Polmont
|
|
South
West
|
Mogerleys,
Dumfries
|
Auchengree
Farm Shop
|
|
