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Go Back2007 Scottish Pork Sausage Championship
The 2007 champion crowned after the Lucas sponsored, Scottish Pork Sausage Championships held in Perth on Sunday 12th May was R. Brown & Son of Stenhousemuir

Winner of the 2007 Scottish Pork Sausage Champion was Steven Brown of R Brown & Son, 71 King Street, Stenhousemuir. Steven was successful in his very first venture into competition.

He said the success came with a family recipe that was handed down from his father and grandfather who jointly founded the business back in 1968. Steven has worked in the business from the age of 15 and now at the age of 31 he has the responsibility for the employment of two full time and four part time members of staff.
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Steven has by his own admission "tinkered" with the pork sausage recipe and he was delighted to be crowned Scottish Champion at the Scottish Meat Trade Fair in May 2007.

He hopes this win has come at just the right time since he has plans to relocate in the near future to be right beside a new superstore in a new development in Stenhousemuir.

Steven won the East of Scotland title and went on to beat the rest of an entry of over 80 pork sausages from all over Scotland. He was presented with his trophy by Noel Dawson of sponsors, Lucas Ingredients.
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THE 2007 SCOTTISH PORK SAUSAGE CHAMPIONSHIP
Competition sponsored by Lucas Ingredients
Champion: R Brown & Son, 71 King Street, Stenhousemuir, Stirlingshire, FK5 4HD Tel: 01324 553131
Reserve Champion
Duncan Fraser & Son, 22-24 Queensgate, Inverness IV1 1DJ Tel: 01463 233066
Third Place
Pauls Quality Butchers, High St, Kilsyth G65 0AS
North of Scotland Champion Duncan Fraser & Son, 22-24 Queensgate, Inverness IV1 1DJ
South East of Scotland Champion Halliwells Quality Butcher, 39 Market Place, Selkirk
East of Scotland Champion R Brown & Son, 71 King Street, Stenhousemuir, Stirlingshire, FK5 4HD
West of Scotland Champion Pauls Quality Butchers, High St, Kilsyth G65 0AS
South West Scotland Champion T H Carson, The Cross, Mill Street, Dalbeattie, Dumfries and Galloway DG5 4HE

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