2023 SPECIALITY BURGER PRODUCT EVALUATION Sponsored by Colin Hewitson

A COMPETITION TO FIND
SCOTLAND`S BEST SPECIALITY BURGER
One Diamond Award will be presented for the best product.
Gold and Silver Awards to all those worthy of such recognition

To be held on Wednesday 5th April 2023
Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE
Tel: 01786 406000

CONDITIONS OF ENTRY

1. Entries will only be accepted from members of Scottish Craft Butchers.
2. Each entry must be made by the retailer or their staff.
3. Speciality Burgers can be from any species e.g. beef, lamb, pork, venison, turkey, chicken and must include additional ingredients. E.g. Cheeseburger, Beef & Onion, Lamb & Mint, Venison & Cranberry, Chicken Curry Burger.
4. Only the product detailed on the application form will be judged at the evaluation, care must therefore be taken to submit only that product which has been entered.
5. Product Entry stickers will be sent to the entrant in advance to attach to their products.
If you do not receive your stickers by Wednesday 5th April notify Scottish Craft Butchers.
6. No changes can be made to entry or additional entries made after the closing date.
7. The product must be presented in a state that requires further cooking.
8. Sufficient product must be provided to allow judging e.g Minimum 4 raw burgers.
9. All entries should have a minimum two day shelf life.
10. Nowhere should business names or identifiable brands be used on packs.
11. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
12. The entries will be judged by a panel of judges.
13. The judges` decision is final and no correspondence can be entered into after the event.
14. Entry is £18 per product and completed entry forms should be submitted to the Scottish Craft Butchers by Friday 17th March 2023.
15. Entries must be delivered to Service Entrance, Forth Valley College, Stirling Campus, Drip Road, Stirling, FK8 1SE Tel: 01786 406000 on Wednesday 5th April between 9.30am and 4.00pm.
16. Results will be announced at Scottish Meat Trades Fair on Sunday 14th May 2023 and on www.craftbutchers.co.uk You will be notified, however, if you have an award of any description to collect.
17. Recipes for Diamond Award Products will remain the exclusive property of the winners.
18. For future promotion awards must be described with the prefix 2023.