CRAFT BUTCHER AWARDS

Introduced as The Make it With Meat Awards in 1994, these awards for meat products foster and encourage product innovation in Scotland's independent sector. Open only to members of SFMTA.

Introduced as The Make it With Meat Awards in 1994, these awards for meat products foster and encourage product innovation in Scotland's independent sector. Open only to Scottish Craft Butchers members.

Held every second year:-
Scottish Pork Sausage Championship
Scottish Haggis Championship
Scottish Black Pudding Championship
Scottish Butchers Traditional Steak Pie Evaluations
Scottish Speciality Pie Evaluations (for ashette pies)
Scottish Sliced Sausage Championship
Scottish Speciality Sausage Championship
Savoury Pastry Evaluation (for hand held pastries)

With slightly less frequency the following have been held:-
Sliced Sausage Plus Evaluation
Sweet Products Evaluation
Scottish Potted Meat Evaluation
Haggis with a Difference Evaluation
White Pudding Evaluation