SCOTTISH PORK LINK SAUSAGE CHAMPIONSHIP 2023 Sponsored by Lucas Ingredients

A COMPETITION TO FIND SCOTLAND`S BEST TRADITIONAL PORK LINK SAUSAGES

To be held on Sunday 14th May 2023 in Dewars Centre, Glover Street, Perth, at the Scottish Craft Butchers Trade Fair

PRIZES

FIRST £150 the Diamond Award and Diploma SECOND £100 and Diploma
THIRD £50 and Diploma

Five regional winners will receive a certificate.

CONDITIONS OF ENTRY

1. Entries will only be accepted from members of Scottish Craft Butchers and are limited to one per shop.
2. Each entry must be made on the premises of retailers, by the retailer or his staff in Scotland.
3. Each entry must consist of 500g of pork link sausages, 250g raw and 250g cooked by entrant in advance.
4. Entries, successful or otherwise, will not be returned.
5. From the finalists five regional heat winners and first, second and third overall will be decided.
6. The judges` decision will be final, and no correspondence can be entered into after the event.
7. An entry fee of £18.00 per entry should be submitted to the Scottish Craft
Butchers, along with a completed entry form received by the office by 5th May 2023. If your entry form and fee is not received by 5th May 2023 late entry fee would apply.
8. All products must be submitted by 11.30am on Sunday 14th May 2023 to the competition desk at the Trade Fair.
9. Late entries will be received on the day of the Trade Fair up to 11.30am. Late entries will be considered at the registration desk together with a fee of £25.00.
10. Titles used in promotion must include the year of award.

Please register your entry early

Scottish_Pork_Sausage_Entry_Form_2023.pdf