Best Pies

2004 WORLD SCOTCH PIE CHAMPIONSHIPS

Posted on by Old Website

Sugar and Spice was kicked off by Alan's wife Ann making cakes from home.  In November 2002 the couple took over a shop unit in Auchterarder High Street that had traded as a betting shop and mens outfitters and in April 2001 Alan started making savoury pies.


Ann put down the pie success to fresh ingredients and good quality meat from local SFMTA member John McCallum.  Results in full…..


SCOTCH PIES                                     Champions pictures                         






WORLD CHAMPION 2004









Sugar and Spice,


96 High Street    Auchterarder


01764-661100


Alan and Ann Devlin


GOLD MEDALS (5), Runners-up*    Press Coverage


































*Wm Stephen,


97 St Margarets St,


Dunfermline


01383-748800


Andre Sarafilovic


*Forrest the Baker
a division of J G Ross (Bakers) Ltd.


Elphinstone Road


Inverurie


01261 842320


George Robertson


MacLeans Bakery,


61 High St,


Forres


01309-672859


Lewis MacLean

Bruce of the Broch22 Broad StreetFraserburgh01346-518606Alastair Bruce
R Mathieson,

Williamson St,


Falkirk


01324-621276


Donald Mathieson


SILVER MEDALS (6)







































Thos. Auld & Sons5/9 Brisbane StreetGreenock01475-725288Alan Marr / George Wallace

Crombies of Edinburgh,


97-101 Broughton St


Edinburgh


0131-556-7543


Jonathon Crombie


The Kandy Bar,


2 Hamilton St,


Saltcoats


01294-463804


Stephen McAllister

M Barr & SonsWishaw

Nicolls Bakery,


58-64 Byron St,


Dundee


01382-826124


Margaret Deuchar

S Collins & Sons7 Lindsaybeg RoadMuirhead
Glasgow		0141-779-2028Stewart Collins

BRONZE MEDALS (4)




























T Johnston,


16 Kirk Wynd,


Falkirk


01324-717126


Graham Johnston


Bon-Bon Cake Shop


103 Graham St,


Airdrie


01236-765971


Robert Cowan


J B Christie,


Flowerhill St,


Airdrie


01236-761437


J Christie


Pars Foods Ltd






Judges