2006 SCOTTISH BEEF SAUSAGE CHAMPIONSHIP

Graeme & Richard Johnston were presented with
their prize by the Scotch Lamb Lassies, Sarah and Gillian

The winner and runners up Beef Sausages from
each regional heat held in May 2006 went forward to the Scottish Final
that was
held at the Scottish Meat Challenge on Wednesday 20th September 2006 at Lauder
College, Dunfermline.

Judging was tackled by
food specialists, meat industry enthusiasts, media representatives. They
decided the top three as follows:-

2006 BEEF SAUSAGE COMPETITION

sponsored by Devro

Scottish Champion 2006

Thomas
Johnston, w_st=”on”>
Falkirk

Reserve Scottish Champion

Andrew
Gillespie, Glasgow

(below left)

Third Place

Davidsons
Inverurie LtdÂ (below right)

The finalists at Dunfermline were

2006 BEEF SAUSAGE COMPETITION

sponsored by Devro

REGION

WINNER

RUNNER UP

North

Davidsons
Inverurie Ltd

A
& I Quality Butchers, Culloden

South
East

AJ
Learmonth, Jedburgh

John
Lawson, Uphall

West

Andrew
Gillespie, Glasgow

R
Mackenzie & Son, Johnstone

East

Thomas
Johnston, w_st=”on”>
Falkirk

James
Pirie & Son, Newtyle

South
West

John
D Owen, w_st=”on”>

Newton

Stewart

T
Baillie & Son, Saltcoats