2006 SCOTTISH BLACK PUDDING CHAMPIONSHIP

Scotland'sÂ Best Black
Pudding of 2006 was votedÂ

Runner Up 2006: James
Chapman (Butchers) Ltd Wishaw
Â

Third
2006: Mogerleys,
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Dumfries

(Pictured above: Gilbert Grossett receiving
trophy from Jim Fox of sponsors Dalziel
Ltd. and the Scotch Lamb Lassies.)

In May 2006
the Regional heats of the Scottish Black Pudding Competition were held at
five locations throughout Scotland.

The winner and runners up black pudding from
each heat went forward to the Scottish Final held at the Scottish Meat Challenge on Wednesday 20th September 2006 at Lauder
College, Dunfermline.
Judging was tackled by
food specialists, meat industry enthusiasts, media representatives.Â

At the North of Scotland heat judges came from from
Moray Firth Radio, the Caledonian Curry Company, Inverness Courier and from the hosts Inverness Caley
Thistle.

North of Scotland winner (left):

John M Munro, Dingwall. Black Pudding maker Colin Campbell received his
title from Alastair Muir of sponsors Dalziel Ltd.

Heats were held in Castle
Douglas, Selkirk, Perth, Bellshill and Inverness.

sponsored by Dalziel Ltd.

North

John
M Munro, Dingwall

WP
Macleman, Lossiemouth

South
East

Halliwells,
Selkirk

Findlays
of Portobello

West

James
Chapman (Butchers) Ltd Wishaw

Hugh
Black & Sons, Lanark

East

Grossetts
of Tayside

James
Rae & Son, Polmont

South
West

Mogerleys,
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Dumfries

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