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Best Pies
2008 SAVOURY PASTRY PRODUCTS
| SAVOURY PASTRY PRODUCTS | ||
| Gold and 1st Runner Up | Â | Bruce of the Broch, Broad Street, Fraserburgh Chicken & Mealie Pie |
| Gold and 2nd Runner Up | Grossetts of Tayside, Arbroath Road, Dundee Lamb & Ginger Pie |
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| Silver | Davidson Specialist Butchers, Burn Lane, Inverurie Pork Pie with Chicken and Ham |
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| Silver | Murdoch Brothers, 10-12 High Street, Forres Chicken and Ham Pie |
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| Bronze | Boghall Butchers, 65 Margaret Street, Boghall Poached Sole Veronique Pie |
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| Bronze | F Ballard, 152 King Street, Castle Douglas Chicken and Mushroom Bake |
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| Bronze | Boghall Butchers, 65 Margaret Street, Boghall Duck, Orange and Cranberry Pie |
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| Pictured at the awards: Gilbert Grossett (Dundee), Lauren Vernet, John Davidson (Inverurie), Paul Boyle (Boghall), Jim Craig (Castle Douglas) |