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For visitors
and locals alike there is a new Munro waiting to be bagged in the
Highlands
. John M Munro butchers in Dingwall
have been elevated to the dizzy height of Scottish Beef Sausage Champions after
a competition run by the Scottish Federation first, established them as the best
in the North of Scotland, and then after sending mystery shoppers into all five
Regional Champions, a panel of experts at Food Innovation Abertay University
decided the Dingwall banger was the nation's best.
John M
Munro's links impressed the judges to lift the title in the hotly contested
competition that attracted entries from all over
Scotland
. The Dingwall Beef Sausages now
qualify to represent
Scotland
in the Meat Trades Journal's
Champion of Champions Competition.
|
 |
Shop Manager Kenny
Gillanders and staff at John M Munro received their award from Steve
Derrick of sponsors, Lucas Ingredients. |
|
Charlie Munro
commented “John M Munro are delighted with their success and I put it down
to hard work and dedication in the shop, and the high quality of stock reared by
farmers in North of Scotland. We
feel we have an unbeatable formula of which we are very proud and theÂ
staff work to that well proven recipe.Â
Our customers recognise we offer a tasty Beef Sausage and this award is
confirmation of their quality.” |
2008
Beef
Sausage Championship Sponsored by Lucas
Ingredients
Results |
John
M Munro |
Dingwall |
Scottish
Champion |
TH Carson
|
Dalbeattie
|
Runner
Up – South West of Scotland
Regional Champion
Â
|
Boghall
Butchers |
BathgateÂ
|
Third
– South East of Scotland
Regional Champion
Â
|
James Allan
|
Hyndland
|
West of Scotland
Regional Champion
Â
|
J Pirie & Son
|
Newtyle
|
East of Scotland
Regional Champion
Â
|
John M Munro
|
Dingwall
|
North of Scotland
Regional Champion
|
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