2009 TRADITIONAL STEAK PIE AWARDS - Scottish Craft Butchers

ï¿½ This will take place at
w_st=”on”>
Perth

College

on Thursday 13^th August 2009.ï¿½
An extra form will be enclosed with the August Newsletter but please enter now,
entries close on Thursday 6th August.

ï¿½
There are two categories – Traditional and Speciality – and
collection points will be arranged in Inverness, Stonehaven, Dundee, Lauder,
Uphall, Wishaw and
Greenock
.

Ã˜ï¿½ ï¿½ ï¿½ ï¿½
Traditional
Steak Pie

Ã˜ï¿½ ï¿½ ï¿½ ï¿½
Speciality
Steak Pie with additional ingredients

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DIAMOND
ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½
ï¿½ the
William Sword Trophy and Â£200 worth of Swords products.

GOLDï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½
Pies of distinction

SILVERï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½
Good pies worthy of credit

Five
regional winners will be identified who will receive a trophy to say that they
are the best in their area.ï¿½
(Regions – North, West, East, South West and South East.)

Mystery
shoppers will be used to purchase further samples to be taken for further
judging to establish the regional winners and diamond winner.

Awards
will be presented at Regional meetings in October – in
Kilmarnock
, Inverness,

Aberdeen

and Pathhead – on 5th to 8th October 2009.