2016 GLUTEN FREE MEAT PRODUCT EVALUATION

A COMPETITION TO FIND
SCOTLAND'S BEST GLUTEN FREE MEAT PRODUCTS
One Diamond Award will be presented for the best product.
Gold and Silver Awards to all those worthy of such recognition

To be held on Friday 18th March 2016
Townhead Campus, City of Glasgow College,
Cathedral St, Glasgow, G1 2TA

CONDITIONS OF ENTRY

1. Entries will only be accepted from members of SFMTA.
2. Each entry must be made by the retailer or his staff.
3. Members must ensure they have a demonstrable system to ensure the products entered are Gluten Free. SFMTA may visit the premises to inspect the procedure or ask for written procedures before awards are presented.
4. Each entry must be a typical example of the product as sold in the member's retail premises.
5. Full cooking instructions are required for each product with a counter ticket.
6. Only products which require further cooking can be entered.
7. Sufficient product must be provided to allow judging. e.g. four burgers, 1lb sausages, 2 samples of the meal.
8. Nowhere should business names or identifiable brands be used on packs.
9. The organiser cannot accept responsibility for loss, late arrival or damage in transit.
10. Entries cannot be returned and will be disposed of after the event.
11. The entries will be judged by a panel of judges.
12. The judges' decision is final and no correspondence can be entered into after the event.
13. Entries, successful or otherwise, will not be returned.
14. Entry is £15 per product and completed entry forms should be submitted to the Scottish Federation of Meat Traders' Associations by Friday 4th March 2016.
15. Entries must be delivered to Townhead Campus City of Glasgow College, Cathedral Street, Glasgow, G1 2TA, Tel: 0141 556 6222 on Thursday 17th March between 9.30am and 4.00pm.
16. Results will be announced at SFMTA Regional meetings in April and on www.craftbutchers.co.uk You will be notified, however, if you have an award of any description to collect so that arrangements can be made for you to attend the awards ceremony and photocall.
17. Recipes for Diamond Award Products will remain the exclusive property of the winners.
18. Awards must be described with the prefix 2016.

Click on pdf file for Entry Form

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