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Newsletters

April 2011

Posted on 2nd Apr 2011 by Old Website

Setting up of a separate meat inspection system, Avoiding Cross Contamination Guidance, Game for everything in Largs, Training Opportunities, Bert Fowlie, Strichen Butcher, Preventing Overweight and Obesity, 2011 Meat Skills Finalists, Meat To Go Update, Robertson's Fine Foods, An insight into attitudes to food, Haggis from Houston

Attachments:

• APRIL2011web.pdf

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