Sausages

Authentic Toulouse Sausage

Posted on by Old Website

AUTHENTIC TOULOUSE SAUSAGE

Recipe for 9 kilo batch

7.004Kg Pork shoulder 95VL
1.751Kg Pork Belly 50VL
227 grams Pinjar pork seasoning with sage p/n 40321
18 grams Fresh garlic/Garlic essence

Method:

1. Mince meat through an 8mm plate.
2. Add seasoning and garlic and mix well.
3. Mince again through a 5mm plate.
4. Fill into casings.

Danny Upson
Sales and Product Development Manager
Dalziel Ltd
Tel: 0191 496 2680
Fax: 0191 496 2688
Mobile: 0782 441 3645
Email: [email protected]