Butchers Webinar: Managing price increases in your business

We welcomed a panel of butchers for a discussion on how they have been managing the increases in beef prices and prices across the industry.

The session covered:
• When to increase your prices.
• Options for protecting your margins with strategic pricing techniques.
• Effectively communicating price changes to customers

Panel:
Ieuan Edwards (Edwards of Conwy)
Jock Gibson (Macbeths Butchers)
Mark Turnbull (Turnbull's)

Attachments: