CORONAVIRUS UPDATE 3rd AUGUST 2020

What to do if you have an outbreak in the business?

Food Standards Scotland has issued further helpful GUIDANCE LINK on what to do if an outbreak or cluster of Covid-19 cases is suspected in a food business. A new section in the guidance (on page 25) covers who to contact and how it will be investigated, alongside additional information on employer obligations with regard to 'Test and Protect'. It is worth reading this to prepare should an outbreak situation arise in your business.

Executive manager holiday

Executive manager, Gordon King, will be on annual leave from Monday 3rd August 2020 and will return on Monday 10th August 2020.
Member services manager, Bruce McCall will be available on the contact details below if you have any queries.

The Scottish Craft Butchers office in Perth is now closed following government guidelines.
We will be available to our members to answer any queries via email or by mobile phone and will be available out of office hours for any members wanting to contact us.
Our contact details are below
Gordon King: – [email protected] 07917524313
Bruce McCall: – [email protected] 07834490922