Date Marking

The 'use by' date mark is a clear instruction to consumers not to consume the product after that date. An inaccurately determined shelf life can potentially pose a danger to human health.

The 'best before' date should be applied to shelf stable foods that are safe to consume or perishable foods that do not deteriorate rapidly and become unsafe to eat, after the date mark.

As a food business operator you will need to consider what relevant legislation may apply as well as the microbiological risks. For businesses without in-house technical expertise, this may require consultation with independent experts.