Feeding Kids Meat is Child Abuse

Background:Â
Anti-meat lobby group PETA (People for the Ethical Treatment of Animals)
has placed a billboard poster in

Edinburgh


featuring an overweight child eating a burger with the strapline “Feeding
kids meat is child abuse FIGHT THE FAT GO VEG PETA.org.uk”.Â
PETA have also sited the same poster
in Merthyr Tydfil, which is
one of the poorest parts of w:st=”on”>

Wales


and home to the St Merryn plant.

In England PETA has used a similar poster a couple of times in the last few
years, including a billboard outside a school in
w_st=”on”>
Coventry

.

Media
interest:
Media interest in the current poster in w:st=”on”>
Scotland
has so far included Daily Record and Daily Express (

Scotland


) as well as BBC Scotland's Call Kaye show (April 6). BBC Wales also featured
the story in a call-in show at lunchtime yesterday (April 7) with Daily
Telegraph running a brief piece on the

Wales


poster today (April 8).

QMS
Media Strategy:
The PETA ad, as with other ads linked to their animal rights
activities, is designed to shock and past history has shown the result is a
short burst of publicity largely generated by public outcry against the poster.

Over the past week we have adopted a considered
media stance similar to our sister organisations, Eblex and HCC, which is
reactive only. Our view is that it would fuel the story (and PETA's tactical
objective) to take a more proactive media approach.Â
In both Radio Scotland and Radio Wales shows the PETA representatives
faced heavy criticism from listeners including social services representatives.
We will keep our media strategy under review over the coming days depending on
how the story runs.


QMS activities to support the industry behind the scenes:

While
our media position is reactive we are very much proactive behind the scenes. QMS
continues to work closely with leading and influential nutritionists to ensure
they can speak with an independent voice in support of the importance of red
meat. We have also been working with butchers and others in the industry seeking
more information about the role of red meat in a healthy diet.

We
have also been reviewing the potential to raise a formal complaint with the
Advertising Standards Agency. However, it appears it is unlikely this would be a
constructive route as the ASA rejected previous complaints from the industry and
others about the same advert and the unwelcome likely outcome would be PETA
heralding the ASA again upholding their advert.


 QMS Health and Education Activities

QMS employs an in-house dietitian who is our
health and education coordinator. QMS undertakes a wide range of activities
aimed at communicating the importance of red meat in a healthy diet to ensure
that the message about the importance of red meat is reinforced up and down the
country year round.

These include:

School
visits
– in the past year QMS performed more than 100 free demonstrations
in Scottish schools with our health and education coordinator informing the
children about a healthy diet and a well-known chef demonstrating how to prepare
simple nutritious dishes with red meat. During the coming year we aim to
substantially upweight the number of demonstrations undertaken – full details
still to be announced.

Meat
Voucher for Schools
– in the past year we rolled out the previously
regional schools meat voucher scheme to a national platform with every secondary
school in

Scotland


eligible to receive a meat voucher worth up to £100 per school, to spend at
their local butcher. The voucher scheme aims to tackle the problem of tight
school budgets meaning teachers were unable to afford to use red meat in cookery
classes and young people were leaving school without ever cooking with red meat.
Uptake in the first year of the scheme was on target at 60% – we aim to increase
uptake next year. A kit, including Scotch Beef branded aprons and recipe books
featuring red meat dishes is included with the voucher.

Scottish
Education Awards:
QMS supports the Health and Wellbeing Category of the
Scottish Education Awards open to all Scottish schools with Daily Record as
media partner.

Top
student award:
QMS sponsors the top student award in Hospitality Practical
Cookery Intermediate 2 courses.

Publications:
QMS publishes a range of free publications including Performance Plus, a sports
nutrition guide, and Getting the Balance Right, a guide to healthy eating.

Partners:
QMS works closely with the Food Standards Agency and others such as Love Food
Hate Waste on its publications and other activities

Champions
in Schools:
QMS supports the Winning Scotland Foundation's Champions in
Schools activity which sees 30 top inspirational sportspeople visit schools
across

Scotland


with red meat's role in a healthy diet part of the key messages during school
visits.

Butchers
Health Campaign 2011:
QMS has recently undertaken a campaign in butchers'
shops around the country featuring rugby ace Chris Paterson to flag up the
importance of red meat in a healthy diet. The campaign was very well received
and generated substantial media coverage. Red meat has played an important role
in Chris's recovery from injury while representing his country on the
international rugby pitch.

Farm
Visits:
QMS works closely with RHET and is supporting a new campaign to
upweight livestock farm visits by children which will be announced shortly.

New
packed lunch recipe book:
This will be launched around Easter along with a
new Meat Matters branded lunch box.

Scottish

Rugby

schools activity:
This will see around 30 visits by high profile players to
Scottish schools to raise the profile of red meat as part of a healthy diet.
With 2011 being a rugby world cup year interest in the sport will be keen over
the coming months.

Royal
Highland Show:
Along with our established activity with children at the QMS
stand (livestock and health and education talks/games etc) a tranche of new
activity at the show will be announced soon.Events: In
the past year QMS has undertaken Health and Education activities at numerous
events throughout the country to communicate red meat's role in a healthy diet
including – RHET Food and Farming Days; BBC Good Food Show; Taste of Grampian;
BNF conference; National Food and Drink Conference; Food and Health Alliance;
Eco schools events; Holyrood Obesity Conference; Eco schools parliamentary
conference debate; Scottish Learning Festival (where PETA also had a stand)

Key
messages on Meat and Health:

·       Â
Red meat is an important part of a balanced diet which contains
many of the nutrients essential for good health and well-being, as well as
healthy growth and development in children.

·       Â
A recent British Nutrition Foundation review stated that·       Â
Red meat is one of the best sources of iron in the diet.

·       Â
Lean red meat is a good source of many vital nutrients (including
protein, iron, zinc and b-vitamins) and, thanks to modern farming methods, is
lower than ever in saturated fat and calories, making it suitable for all the
family. A fuller list of the benefits of
these nutrients is detailed below.


·       Â
Given that current intakes are, on average, well within health
targets, there is no reason to eat less red meat.


Red Meat Health
Benefits:

Red
meat contains an array of vitamins and minerals, some in substantial amounts,
all of which are required for general health and wellbeing.Â


Iron

Iron
is an important part of a healthy diet as it is an essential requirement
for the formation of red blood cells, which helps to transport oxygen
around the body. In the
UK

almost 50 per cent of women of child bearing age have iron intakes below
the Lower Reference Nutrient Intake (LRNI) Red meat contributes
approximately 17 per cent of total dietary iron intake in the
w_st=”on”>
UK

and contains the more readily absorbed haem form of iron.

Zinc

Zinc
is essential for growth and helps with the healing of wounds. In the
average

UK


diet, zinc is primarily derived from meat and meat products.Â
Low intakes of zinc are a concern for some population groups in the


UK


, including young girls, infants and children. Red meat is a rich source
of readily absorbed zinc. A
diet containing no red meat can be even more critical for zinc than for
iron as meat makes a greater contribution to total zinc intakes.



Â

B vitamins

Red
meat contains a number of B vitamins.Â
It is a rich source of vitamin B12, needed for the production of
blood cells and the health of nerves.Â
Vitamin B12 occurs only in foods of animal or
microbiological origin so people who avoid eating animal products may have
inadequate intakes. Beef, lamb
and pork are also rich sources of vitamin B3 (niacin), which is involved
in the release of food energy. Vitamin
B6 is essential for healthy skin, muscles and blood cells.Â
In the
w_st=”on”>
UK

, meat and meat products are key contributors to vitamin
B6, supplying 21% of average intakes
.

Vitamin D

There
are few dietary sources of vitamin D
.
Most people in the

UK


obtain the majority of their vitamin D by exposure of skin to sunlight
.Â
Low vitamin D levels are now common in the

UK


and many do not obtain enough vitamin D through sunlight exposure.Â
Red meat is an important dietary source of easily utilised vitamin
D. Vegetarians and vegans have
been found to have low plasma concentrations of vitamin D
.

Protein

Protein
is essential for the growth, maintenance and repair of the body, and can
also provide energy. Protein is made of amino acids, some of which can be
synthesised in the body and others that are essential and must be consumed
in the diet. Red meat and other animal foods are important sources of
essential amino acids for adults and children.Â


Selenium

Red
meat contains useful amounts of selenium, although the concentration
depends on the diet of the livestock and the soil in which the animal feed
was grown. Selenium acts as an antioxidant and is also necessary for the
use of iodine in thyroid hormone production and for immune system function
and reproduction. The
contribution of meat and meat products to selenium intakes in the w_st=”on”>

UK


is thought to be in excess of 32%.

Other minerals

Meat
and meat products contain useful amounts of magnesium, copper, cobalt,
phosphorus, chromium and nickel.



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