Food Hygiene Videos - Scottish Craft Butchers

These training resources are designed to illustrate messages within the 'Safer food, better business' packs and they follow the same innovative and practical approach to food safety management as the packs.

The videos provide best practice guidance on a number of potential food safety issues, such as:
. effective handwashing
. chilling foods down as quickly as possible
. checking that foods are cooked thoroughly
. effective cleaning
. what to do if a member of staff is ill at work
. keeping pests out of your business, what to look for and the action to take

The films are being used as part of a training programme, funded by the Agency, to coach catering businesses in Olympic host boroughs in order to help raise standards and compliance levels.

The videos are available via the Agency's YouTube channel linked below:-

&nbsp.– Food safety coaching (Introduction)		0:46
&nbsp.– Food safety coaching (Part 1): Handwashing		1:37
&nbsp.– Food safety coaching (Part 2): Keeping equipment separate		1:46
&nbsp.– Food safety coaching (Part 3): Pest control		1:08
&nbsp.– Food safety coaching (Part 4): Keeping foods covered		1:10
&nbsp.– Food safety coaching (Part 5): Cross contamination staff illness		0:49
&nbsp.– Food safety coaching (Part 6): Cleaning effectively		1:37
&nbsp.– Food safety coaching (Part 7): Chilled storage and display		1:16
&nbsp.– Food safety coaching (Part 8): Chilling foods		2:31
&nbsp.– Food safety coaching (Part 9): Cooking safely		1:10
&nbsp.– Food safety coaching (Part 10): Reheating		0:44