Food Standards Scotland Beef Labelling Investigation

On Wednesday 15th January, the Executive Board of Scottish Craft Butchers held a meeting with Ian McWatt, Chief Operating Officer from Food Standards Scotland.
 
Ian informed the board that there is an ongoing investigation into non UK beef entering the market in Scotland.
 
The investigation is focusing on the retail sector as the evidence suggests that the origin of this beef is clearly declared up to the point of despatch from the wholesalers/processors.
 
It has been highlighted to Food Standards Scotland that this is not being declared at the point of sale or in some cases being sold as Scotch!!!
 
Food Standards Scotland have informed us that they are asking local authorities to focus on this issue and members should be fully aware that any visits from their Environmental Health Officer will involve a thorough check on your traceability records and information displayed.
 
We have already e-mailed to all members of Scottish Craft Butchers, the beef labelling guidelines from the Scottish Government.

Please ensure that your traceability records, FOR ALL SPECIES, are fully up to date and all information you display and declare is an accurate record of the beef you are selling.

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