
They pride themselves on being a family run business, established in 1896. Currently they have three generations of the Parker Family working in the shop along side a dedicated team of experienced and skilled staff. In total a team of 28 work in the shop.

The modern shop makes them stand out in today's highly competitive marketplace, bringing together modern values and cuts to traditional butchery. They rely on their reputation to build business – a reputation based on the quality and range of products they supply. This reputation brings customers from close and far to enjoy their quality meats.




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