HAGGIS HUNTING?

Haggis connoisseurs appreciate the distinctive and subtle taste – a taste, shaped by the selection of only the finest Scottish ingredients, that provides a special magic. Many independent butchers throughout Scotland make their own recipe haggis.

Naturally the precise proportion of lamb, beef, oatmeal, onions and seasoning that are blended to produce Haggis remain a closely guarded secret with each haggis maker.

If you choose to buy from an independent butcher you will be buying from a meat specialist who takes great pride in the meat products that he or she sells.

Enjoy the real taste of Scotland – available from good butchers in Scotland throughout the year.