Harrods – April 2008

07/03/08: Prices per kilo – Fillet Steak £44.95; Balnagown Estate Sirloin Steak £38.50; English Rib Eye £26.50; Scottish Topside £10.95; Chuck Steak £7.50; Mince £6.95; Cumberland and other varieties of sausages £6.50; Back Bacon £10.50; Ramsays Unsmoked Gammon £7.50; UK Leg of Lamb £9.95; Double Loin Chops £15.75.

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