Health and Safety Priorities in the Meat Industry

Your attention will be drawn to the aspects of the working environment which deserve special attention. Past experience shows that these are the most significant risks.

The information in this sheet is based on an analysis of the accidents which have been reported to HSE and local authorities by employers. The information is also based on HSE investigations.

You should assess all the aspects discussed in this sheet carefully to make sure that adequate precautions are in place, and that they are in place permanently. Usually, once a risk is identified, it will be clear what the appropriate precaution is. However, if you need further guidance on a particular topic, please refer to the Useful information section.