Level 3 Supervising Food Safety Training

This online course provides for all the core aspects of Supervising Food Safety and covers all the main training modules such as:

 Introduction and microbiology
 Food safety hazards
 Food poisoning and food-borne disease
 Personal hygiene
 Cleaning and disinfection
 Waste control
 Pests as a hazard in food
 Food premises and food equipment
 Food storage and temperature control
 Food packaging, labelling and traceability
 Food preservation
 Food safety management
 Food hygiene legislation

Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Course Overview
This CIEH Level 3 Supervising Food Safety Course has been developed to address the growing need to make learning more relevant to the Food environment and to meet the National Occupational Standards for Food Safety. In line with the National Standards reflecting sector specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

All trainees completing this course will receive a CIEH Level 3 Supervising Food Safety Certificate.