Lucas Recipes

Please click on the Technical Bulletin title you wish to download (PDF format)

E07 – Black Pudding.

E10 – Faggots (Lucas mix).

E12 – Faggots (Amasal mix).

E14 – Faggots (seasoning).

E38 – Black Pudding – Watsons seasoning (made to order only).

E43 – Liver spread/Pate (st.no. 45577 split pack with cure).

E44 – Pastrami.

E46 – White Pudding mix (made to order only).

E48 – Meatballs.

Lucas Spicy Kebab Mix


Lucas Meatball/Grillstick Binder



Sausages


Please click on the Technical Bulletin title you wish to download (PDF format).


A00 – Pork Sausage using complete mixes.

A01 – Pork Sausage using seasoning


A02 – Beef Sausage (Beef & Pork Meats)

A03 – Pork Sausage with Newpro


A04 – Beef Sausage with Newpro


A11 – Lincolnshire Sausage (seasoning)


A12 – Cumberland Sausage (seasoning).

A13 – Pork & Beef Tomato Sausage (mix)


A13b – Butchers Classic Tomato sausage mix


A14 – Beef & Tomato Sausage.

A15 – Cumberland Pork Sausage mix.

A15b – Butchers Classic Cumberland Sausage mix.

A16 – Butchers Classic Pork & Onion Sausage mix.

A17 – Pork & Onion Sausage.

A18 Bee f Lorne Sausage (seasoning)


A20 Chicken Sausage seasoning.

A21 Turkey Sausage seasoning.

A22 Venison Sausage.

A26 – Bratwurst 67% meat (seasoning).

A32 Pork & Chive Sausage mix.

A32b Butchers Classic Pork & Chive Sausage mix.

A34 Lamb & Mint Sausage mix.

A38 – Beef Sausage (Beef & Pork meats) Seasoning.

A39 – Pork Sausage 70% meat (seasoning).

A40 Pork Sausage 80% meat (seasoning).

A41 – Pork Sausage 75% meat (seasoning).

A42 – Pork Sausage 87% meat (seasoning).

A43 – Bratwurst sausage 72% meat (seasoning)


A43b – Bratwurst Sausage 87% meat (seasoning).

A44 – Mexican Chilli Beef Sausage mix.

A46 – Por k & Garlic Sausage mix


A47 Lincolnshire Pork Sausage mix.

A48 Mexican Chilli Pork Sausage (mix).

A50 – Hickory Smoke Pork Sausage (mix).

A51 – Thai Pork Sausage mix


A51z Premier Select Sun Dried (mix).

A52 – Premier Select Sausage mixes.

A52b – Butchers Classic Pork & Leek Sausage mix


A53 Pork Sausage Suitable for Coelics using product number 70925


A53 Pork Sausage Suitable for Coeliacs using product number 73422


A54 Boerewors Sausage (seasoning)


A61 Hot Spanish Style Sausage mix


A61a Hot Spanish Style Sausage mix


A62 Toulouse Pork Sausage mix


A62a Premier Select Nice n Spicy Pork Sausage mix


A64 Butchers Classic Beef Sausage 70% meat (mix)


A65 Butchers Classic Beef Sausage 65% meat (mix)


A67 Merquez Sausage


A68 Poultry game sausage (PremierSelect Poultry game mix st.n.70742

A71 Tomato Sausage.

A72 Jubilee celebration Sausage


A74 Hot & Spicy Sausage.

A75 Toulouse sausage (Premier Select Poultry Game Seasoning st.n.o 71398


A77 Ginger & Leek Sausage


A78 Reduced Salt Low Fat Sausages


A82 Chicken Sausage (Lucas Chicken sausage mix st.no.72478)


A84 – Butchers Classic Lamb & Mint Sausage Mix


A85 Butchers Classic Lincolnshire Sausage Mix


A89 Cranberry & Rosemary Sausage only available as seasonal Xmas product


A91 Additional Recipes Using Lucas Sausage Mix Suitable for Coeliacs


A92 Butchers Classic Lemon & Country Herb Sausage Mix

A94 Anniversary Pork Sausage Mix.

A95 Butchers Classic Sweet Chilli Sausage Mix


Lucas Finest BBQ Sausage Mix


Stuffings


G01 – Vegetable Sausage (w/Soya) – (mix).
.

Burgers


Please click on the Technical Bulletin title you wish to download (PDF format).


B01 – Beef Burger (mix).

B03 – Beef Burger (American mix).

B04 – Beef burgers using (st.no.59030, 59110 & 17126).

B05 – Economy burgers (52% meat content).

B08 – Bacon Burgers (mix).

B11 – Beef burgers seasoning (st.no.56010).

B12 – American Burgers (seasoning).

B13 – Beef burgers seasoning (st.no.43481).

B14 – Chipped Beef Grill (seasoning).

B15 – Chicken Burgers (seasoning).

B18 – Beef Burgers – Suitable for Ceoliacs (seasoning).

B20 – Game burgers seasoning (st.no 51401 & 40321).

B22 – Pork & Apple burgers mix (st.no. 17128).

B23 – Beef Burgers with Newpro (seasoning).

B24 – Lamburgers (seasoning).

B42 – Beef Burgers Suitable for Coeliacs.

B42A – Additional recipes using Lucas Burger Mix Suitable for Coeliacs.

B45 – Hot n Spicy Burger.

B47 – Caramelised Onion & Cracked Black Pepper Burger Mix


G02 – Vegetarian Burgers (mix).


Curing


Please click on the Technical Bulletin title you wish to download (PDF format).


C03a – Vitacure


C04 – Cured Meats – 3V – 62


C05 – Corned Beef


C06 – Covering Pickle for Tongues


C06 – Simple cover pickle for small Cured Meats


C07 – Dry Curing of Middles


C07 – Curing Bacon


C08 – Injection Cured Meats (Ham & Bacon 2x)


C11 – Dry Curing of Middles


C12 – Injection Cured Meats (Cure 1664)


C13 – Smoked Honey Ham


C13b – Smoked Honey Ham Traditional



Glazes, Marinades, Crumb Coaters & Liquid Sauces


Please click on the Technical Bulletin title you wish to download (PDF format).


G14 – Bombay Coater


G15 – Tomato Sauce


G16 – Italian Coater


G18 – Peppersteak Coater


Pastry Products


F01 – Pastry Information Bulletin


F03 – Cured Pork Pie (seasoning)


F04 – Sausage Roll Filling (mix)


F05 – Uncured Pork Pie (seasoning)


F08 – Cornish Pasty (mix)


F09 – Cornish Pasty


F10 – Chicken Pie (sauce mix)


F11 – Minced Beef Pie (gravy mix)


F12 – Minced Beef (seasoning & thickener)


F14 – Steak Pie Filling (seasoning)


F15 – Steak & Kidney Pies (seasoned gravy mix)


F16 – Steak & Onion Pie (seasoned gravy mix)


F17 – Pastry Glazes


F18 – Chicken & Mushroom Pies (sauce mix)


F19 – Chicken & Mushroom Pies w/textured Gluten


F25 – Cheese & Onion Pasty (mix)


F26 – Kerry/Lucas Gelatines


F36 – Quiche (mix)


F37 – Steak Pie Filling (Using Top Taste Gold)


F38 – Chicken Pie Filling (Using Top Taste Gold)


F40 – TopTaste Gold Pastry Glaze


F41 – TopTaste Gold Pie Gel


F43 – TopTaste Gold Pork Pie Filling


A product specification, ingredient declaration or samples can be obtained from Lucas' Free Customer Helpline. Please call 0800 138 5837 for more information.