
Hot on the heels of the launch of Lucas Smokehouse Burgers, Lucas has just introduced two new Smokehouse Sausage mixes. Smokey Paprika is a fantastic blend of Mediterranean flavours, featuring smoked paprika combined with tomato, garlic and warming chilli notes. Smokey Chipotle & Sea Salt takes its inspiration from Mexican flavours, with the perfect combination of smokey notes, red chipotle chilli and sea salt.

Says Judith Johnston, Sales Development Manager at Lucas:-
“We're absolutely delighted with the immediate success of our Smokehouse range. The two Burgers – Smokehouse Tennessee and Smokehouse Louisiana are proving to be very popular and that success has lead to the launch of the two new Sausage Mixes.
“The flavour profiles in the Smokehouse range are absolutely right for today's customers, with plenty of punchy notes blended perfectly so the final effect is one of a lovely balance of heat and smoke. The sausages and burgers look great too with plenty of visible herbs and chillies in the raw mix.”
To find out more about the Lucas Smokehouse range, retail butchers should visit www.lucas-ingredients.co.uk, or call the free customer helpline on 0800 138 5837.