MAKE IT WITH MEAT AWARDS - BRONZE - Scottish Craft Butchers

Caribbean Pork Slices – Pork Fillets coated in a Tangy Marinade	D W Ferguson Butchers 3 Buchanan Street Airdrie	Bronze
Albondigas Salsa Meat Balls – Meat balls in Tex Mex sauce	R George 34 St Andrews Road Lhanbryde IV30 3NZ	Bronze
Beef Olive with Sausage & Sage & Onion Stuffing	William McFarlane Family Butcher Shore Street Bowmore Isle of Islay	Bronze
Oriental Steak Spring Rolls – H- Bone steak marinated with poling sauce & filled with fresh bean sprouts	James Pirie & Son 39 Church Street Newtyle	Bronze
Ranch Steak – Economical topside steak for BBQ	Bruce Brymer 9 St David St Brechin Angus	Bronze
Tropical Bacon Crowns – Dry cured back bacon stuffed with pork	Bruce Brymer 9 St David St Brechin Angus	Bronze
Steak Butterfly with Pepper Sauce	Andrew Gillespie 1601 Great Western Road Glasgow	Bronze
Ronnie Biggs Salsa & Gold Bar – Strips of steak marinated in a salsa & garlic marinade	Bert Fowlie 26 High Street Strichen Aberdeenshire	Bronze
Black Pudding – Ox blood, fat, oatmeal, seasoning & onions	K Cumming & Son 18 High Street Rosemarkie Ross shire	Bronze
Haggis – Mutton fat, whole … oatmeal, rusks, onions, stock with gravy & salt	K Cumming & Son 18 High Street Rosemarkie Ross shire	Bronze
Greek Pasta Baked	Prentice Butchers 4 Golden Square Duns	Bronze
Beef Wellington – Topside enclosed in pastry with Horseradish & Mushroom Sauce	Bertram’s Quality Butchers	Bronze
Rolled Loin of Lamb Stuffed with Black Pudding Sprinkled with Mint	Bertram’s Quality Butchers	Bronze
Beef Stir Fry – Thin strips of beef in a succulent sauce	H M Sheridan Ballater	Bronze
Lamb Meatballs – Spicy	Allan Thornton & Co Ltd T/A James Blackwood 15 St James Terrace Kilmacolm	Bronze
Black & Sliced Roulade – Beef sausage meat & black pudding rolled together like a swiss roll	Duncan Fraser & Son 22/24 Queensgate Inverness	Bronze
Blackeye Beef Rolls – Thin rasher steak wrapped round a knob of black pudding which has streaky bacon round it	Charles Alexander & Son 108 High Street Lanark	Bronze
Peppersteak & Skirlie Turnover – Steak peppered and stuffed with skirlie	Grants Butchers (Dundee) 185-187 Blackness Road Dundee	Bronze
Royal Forres Black Pudding – Superior quality black pudding with a distinctive flavour	Highland Country Foods Ltd The Food Park Inverness	Bronze
Marinated Rib Eye Steak – Steak brushed with a light BBQ marinade	Charles McHardy 11 Market Square Stonehaven AB39 2BJ	Bronze
Rack of Lamb with a Honey & Oatmeal Crust	Simon Howie Butchers 112 High Street Auchterarder	Bronze
Spicy Beef Wrap	Bruce of the Broch 22 Broad Street Fraserburgh	Bronze
Ayrshire Bacon – Dry cured bacon using the finest Scottish pork.	Mearns T M Caskie (A Firm) Bay View Shore Road Wemyss Bay	Bronze
Beef Olives	David Reid & Son Butchers High Street Burrelton	Bronze
Savoury Pork Olives Cordon Bleu	R T Stuart Ltd 37 High Street Leven	Bronze
Stuffed Lamb Noisette with Turmeric & Thyme – Lamb noisette stuffed with pork, tumeric & thyme	Keith T Adam DL Stewart Bonnygate Cupar	Bronze
Pork & Onion Lorne – Pork Sausage meat with Onion formed in a Square Press	Duncan Fraser & Son 22/24 Queensgate Inverness	Bronze
Lamb Grill Steaks	D W Ferguson Butchers 3 Buchanan Street Airdrie	Bronze

Make it with Meat Awards Summary	Make it with Meat Awards Diamond
Make it with Meat Awards Gold	Make it with Meat Awards Silver
Make it with Meat Awards Burger Event	Make it with Meat Awards Bronze
Meat Skills Scotland Winner	Haggis Master Competition 2001
Young Butcher Lamb Product Competition

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MAKE IT WITH MEAT AWARDS – BRONZE