Members Update – 17 April 2026

Lindsays 2026 pre-election business briefing webinar with Andy Maciver

Employment Law Update

Newsletter Story

Free masterclass: maximise BBQ sales this season

Members Update 17th April 2026

 

Lindsays 2026 pre-election business briefing webinar with Andy Maciver

 

 

 

 

 

Lindsays 2026 Pre-Election Business Briefing Webinar with Andy Maciver

30 April 2026

 

 

 

Don’t miss your chance to attend!

If the opinion polls are accurate, the SNP will win May’s election, and with it a quarter of a century in power. Why does the SNP keep winning? How well will Reform perform? Could the mainstream parties be relegated to fourth, fifth or even sixth place? And what does John Swinney’s first mandate mean for the Scottish business community?

 

What to expect?

Join us as our Managing Partner, Andrew Diamond, welcomes Andy Maciver who will talk us through it all.
 
The webinar will be interactive, and you are encouraged to submit questions when you register.

 

TOPIC
Lindsays 2026 Pre-Election Business Briefing Webinar with Andy Maciver

WHEN
Thursday 30 April 2026

TIME
12:00 – 13:00 

 

Register your place now

 

 

 

 

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Employment Law Update

The  guidance note explaining how managers should handle frequent short-term absences under their Capability Procedure is now located on the members only website under employment Law/policies.

 

Free masterclass: maximise BBQ sales this season

 

BBQ season is one of the biggest sales opportunities in the butcher’s calendar.

When customers are planning gatherings, family meals and weekend entertaining, they’re actively looking for products that feel exciting, easy and worth spending more on.

The challenge?

Too many BBQ ranges end up looking the same.

The same burgers.
The same sausages.
The same marinades.

And when that happens….. customers will always default to price rather than value.

That’s why National Craft Butchers has partnered with Innovative Food Ingredients to bring members a free BBQ Range Masterclass at 3.30pm on Monday 27th April.

It’s happening on Zoom and in this practical 30 minute session, we’ll cover:

✔ How to use Flavour Atlas to create standout BBQ products
✔ Simple ways to elevate your range and increase value per sale
✔ Practical counter tips to help customers trade up and spend more

This is all about adding value, making smarter range decisions and helping your counter work harder this BBQ season.

Reserve your free place here https://www.ifing.co.uk/masterclass/

 

Newsletter Story

 

We’re always keen to share the stories behind our members’ businesses, and we’d love to hear from you. If you have an interesting experience, recent success, unique challenge, or anything newsworthy that’s happened in your business, please do get in touch. Whether it’s a short story or a more detailed article, your contribution could be featured and shared with others. While we may not be able to publish every submission, it would be great to hear from you.

 

 

  If you have any questions, please contact:

 

MEMBER SERVICES – Bruce McCall:                           [email protected]                01738 637472

CRAFT SKILLS SCOTLAND – Claire Simpson:             [email protected]                          01738 637785

 

 

Scottish Craft Butchers
8-10 Needless Road
Perth PH2 0JW
Tel: 01738 637472
Mobile: 01738 637472

twitter.com/scocraftbutcher
facebook.com/scottishcraftbutchers/
www.craftbutchers.co.uk