Members Update 20 June 2025

Meet the Supplier Event – Prephouse
Find Business Support

Traditional Steak Pie & Speciality Steak Pie Awards

Women in Meat Industry Awards 2025 nominations are open now
Diary Dates

 

Update 20-6-2025

 

Meet the Supplier Event – Prephouse

Prephouse and Shop visit – Northern Ireland – 22nd & 23rd September 2025

MEET THE SUPPLIER EVENT

Prephouse have kindly invited Scottish Craft Butchers members to visit their premises in Northern Ireland, together with visits to a few retail shops over two days.

Draft itinerary as follows

Monday 22nd September2025 arrival – am Belfast International Airport

22nd September,  depart from airport for Prep House in Crossgar

Arrive am , coffee, light lunch/afternoon coffee and factory tour.

Introduction to Prep House range of products and the opportunity for profit.

Sauce tasting,

Depart for hotel.

Free time.

Tuesday 23rd September 2025

Site visits – Addresses and details to be confirmed.

Assemble at Ballyrobin hotel for light lunch before departure to airport.

We have looked at flights from Edinburgh and Glasgow and they arrive around 9 am on the 22nd of September.

Return flight to Glasgow arrives at 1835 and Edinburgh 1735 on 23rd September.

An example of accommodation that can be booked is Holiday Inn Express Junction 1. This is a convenient location for all the planned visits.

(transport between airport and all venues we will arrange)

Initially, if you could confirm your interest in attending to Bruce McCall 01738 637472 or email [email protected] by 27th June 2025.

Find Business Support
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Information is available for businesses of all sizes and types – from start-ups to established companies, sole traders to large enterprises, and commercial businesses to social enterprises.

We would suggest initially searching using your local authority area.

Browse Services – Find Business Support

 

Traditional Steak Pie & Speciality Steak Pie Awards

The next product evaluation will be held on Thursday 7th August at Forth Valley College, Stirling. Entries will be online only and will close 17th July.

 

Thank you to William Sword Ltd for sponsoring the Traditional Steak Pie category and Dalziel Retail Butchery sponsoring the Speciality Meat Pie category.

 

https://www.craftbutchers.co.uk/product-category/competitions/

 

Women in Meat Industry Awards 2025 nominations are open now

The annual Women in Meat Industry Awards recognise the substantial and valuable contribution that women make across the UK meat industry.

The campaign to find this year’s winners is now well underway, with our dedicated website womeninmeatawards.com open to accept candidate nominations.

I do hope you will participate and nominate a candidate or candidates for consideration. Deadline for nominations is 27th June 2025. This is your opportunity to nominate someone who excels at what they do, perhaps inspires a younger generation to join our dynamic industry, or makes a real difference to the business that they are in.

You can nominate one candidate or several candidates using the link here: womeninmeatawards.com/nominate/

The categories are below:

• 

Meat Businesswoman Award – Foodservice (catering butcher)

• 

Meat Businesswoman Award – Industry Supplier

• 

Meat Businesswoman Award – Multiple Retailing

• 

Meat Businesswoman Award – Independent Retailing

• 

Meat Businesswoman Award – Poultry

• 

Meat Businesswoman Award – Manufacturing/Processing

• 

Meat Businesswoman Award – Craft Butchery

• 

Meat Businesswoman Award – Trade Body

• 

Meat Businesswoman Award – Livestock Procurement & Sustainability

• 

Meat Businesswoman Award – Training & Education

• 

Meat Businesswoman Award – Wholesaling

• 

The Rising Star Award

 

 

Whether it’s just one category or all of them, one person or more than one, your nominations count and are much valued. You will find full details about the categories on the website.

The overall Meat Businesswomen of the Year Award is presented to one of the winners of the categories above (excluding The Rising Star Award). A panel of industry judges will discuss all the category winners after voting takes place, and then select one overall winner who has made, or is making, an exceptional contribution to the UK meat industry.

To see a short film from last year’s ceremony, click here.

Naturally, should you have any questions, please do not hesitate to contact us and I do hope you choose to get involved with this important initiative.

You can also book tickets or tables with an early-bird discount for the ceremony taking place on 21st November at the Royal Lancaster Hotel, London on the website.

Don’t forget, the nomination deadline is 27th June.

  

Diary Dates

Regional Meetings

Monday 20th October  – Garfield House Hotel, Stepps

Tuesday 21st October – Carfraemill Hotel, Carfraemill, Scottish Borders
Wednesday 22nd October – Laichmoray Hotel, Elgin
Thursday 23rd October – Murrayshall Country Estate, Scone, Near Perth

 

Annual General Meeting & Training Awards

Wednesday 12th November – Lynedoch Suite, Murrayshall Country Estate, Scone, Near Perth

 

Scottish Craft Butchers Trade Fair 2027

Booking confirmed for Sunday 16th May 2027

 

If you have any questions or queries, please get in touch using the contact details below.

 

MEMBER SERVICES – Bruce McCall:                           [email protected]                01738 637472

CRAFT SKILLS SCOTLAND – Claire Simpson:             [email protected]                          01738 637785

 

Scottish Craft Butchers
8-10 Needless Road
Perth PH2 0JW
Tel: 01738 637472
Mobile: 01738 637472

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www.craftbutchers.co.uk