Members Update 22 May 2026

National BBQ Week May 25th-31st 2026
Welcome to our New Member
Clay Pigeon Shooting – 26^th August
Newsletter Story

 

Members Update 22nd May 2026

 

National BBQ Week May 25th-31st 2026

National BBQ week runs from 25^th May to 31^st May attached are three slides to help you promote.

Welcome to our New Member

MILLERS OF SPEYSIDE LTD
Strathspey Ind Est, Grantown on Spey, PH26 3NB
Contact: Wendy Donald Mob: 07958006826
Tel: 01479 872520
Email: [email protected]

Web: www.millersofspeyside.co.uk

 

Clay Pigeon Shooting – 26^th August

9:15am Arrival, bacon or link sausage rolls for breakfast, tea & coffees

10:00am Meet Instructors and separated into groups

               Begin 25 bird practice

11:00am Begin 25 bird competition

12:30pm Back to the club house for beef / chicken burgers for lunch

 

£90pp for 50 clays, cartridges, instruction, breakfast & lunch and prizes.

 

Bisley at Braidwood, Braidwood, Midlem, Selkirk, TD7 4QD

Please book your places by email [email protected] or Tel: 01738 637472

 

Newsletter Story

 We’re always keen to share the stories behind our members’ businesses, and we’d love to hear from you. If you have an interesting experience, recent success, unique challenge, or anything newsworthy that’s happened in your business, please do get in touch. Whether it’s a short story or a more detailed article, your contribution could be featured and shared with others. While we may not be able to publish every submission, it would be great to hear from you.

 

  If you have any questions, please contact:

 

MEMBER SERVICES – Bruce McCall:                           [email protected]                01738 637472

CRAFT SKILLS SCOTLAND – Claire Simpson:             [email protected]                          01738 637785

 

 

Scottish Craft Butchers
8-10 Needless Road
Perth PH2 0JW
Tel: 01738 637472
Mobile: 01738 637472