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News
Members Update 27th June 2025
Meet the Supplier Event – Scobie & Junor – 12th August
Meet the Supplier Event – Prephouse – Book your place
Traditional Steak Pie & Speciality Steak Pie Awards – Enter online only
Lindsays Solicitors – PRISM ISSUE 238 27 June 2025
Craft Skills Scotland Update – Recruiting NOW!!
Meet the Supplier Event – Scobie & Junor – 12th August
Scobie & Junor have invited members to their premises on the 12th August. The day will include a tour of their premises a workshop in New Product Development with a tasting session with Andy Benn of new products. Please can you book your places with Bruce Tel: 01738 637472 Email: [email protected]
Meet the Supplier Event – Prephouse – Book your place
Prephouse and Shop visit – Northern Ireland – 22nd & 23rd September 2025
MEET THE SUPPLIER EVENT
Prephouse have kindly invited Scottish Craft Butchers members to visit their premises in Northern Ireland, together with visits to a few retail shops over two days.
Draft itinerary as follows
Monday 22nd September2025 arrival – am Belfast International Airport
22nd September, depart from airport for Prep House in Crossgar
Arrive am , coffee, light lunch/afternoon coffee and factory tour.
Introduction to Prep House range of products and the opportunity for profit.
Sauce tasting,
Depart for hotel.
Free time.
Tuesday 23rd September 2025
Site visits – Addresses and details to be confirmed.
Assemble at Ballyrobin hotel for light lunch before departure to airport.
We have looked at flights from Edinburgh and Glasgow and they arrive around 9 am on the 22nd of September.
Return flight to Glasgow arrives at 1835 and Edinburgh 1735 on 23rd September.
An example of accommodation that can be booked is Holiday Inn Express Junction 1. This is a convenient location for all the planned visits.
(transport between airport and all venues we will arrange)
Initially, if you could confirm your interest in attending to Bruce McCall 01738 637472 or email [email protected] by 30th June 2025.
Traditional Steak Pie & Speciality Steak Pie Awards – Enter online only
The next product evaluation will be held on Thursday 7th August at Forth Valley College, Stirling. Entries will be online only and will close 17th July.
Thank you to William Sword Ltd for sponsoring the Traditional Steak Pie category and Dalziel Retail Butchery sponsoring the Speciality Meat Pie category.
https://www.craftbutchers.co.uk/product-category/competitions/
Lindsays Solicitors – PRISM ISSUE 238 27 June 2025
This issue of Prism is now uploaded to the members only website.
In this edition we cover:
Whether a redundancy process can be fair when scoring takes place before consultation
The new Data (Use and Access) Act 2025 – what employers should to be aware of
Craft Skills Scotland Update – Recruiting NOW!!
Recruiting NOW!!
Modern Apprentices
Craft Skills Scotland have a few places left on our current contract for Modern Apprentices. We currently have over 200 candidates throughout Scotland undertaking the qualifications that we deliver. All age groups and abilities can apply – existing staff members and new staff members are eligible.
Do Not Miss Out!
Employ for Attitude – Train for Skills.
Contact – Claire on 01738 637785 or email [email protected] to book a place.
Meat Managers Hygiene and HAPP Course
September 2025 – Scottish Craft Butchers offices, Perth
Cost £300 per person
Book Now – phone Claire 01738 637785 or email [email protected]
If you have any questions or queries, please get in touch using the contact details below.
MEMBER SERVICES – Bruce McCall: [email protected] 01738 637472
CRAFT SKILLS SCOTLAND – Claire Simpson: [email protected] 01738 637785
Scottish Craft Butchers
8-10 Needless Road
Perth PH2 0JW
Tel: 01738 637472
Mobile: 01738 637472
twitter.com/scocraftbutcher
facebook.com/scottishcraftbutchers/
www.craftbutchers.co.uk