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Members Update – 7th August 2026
Quality Meaty Scotland – Red Meat Industry Profile
Lindsay Solicitors – Prism Issue 250
Price Reporting
Regional Meetings
Quality Meaty Scotland – Red Meat Industry Profile
This year’s edition of the Red Meat Industry Profile which was launched this week.
You can access it using the links below:
- Home page- Quality Meat Scotland – Promoting Scotland’s Red Meat Sector
- Market updates page- Market Updates – Quality Meat Scotland
Publications / documents- Documents – Quality Meat Scotland
Lindsay Solicitors – Prism Issue 250
- The July 2026 edition of our Prism bulletin is uploaded to the members only website.
We cover recent developments in employment law and highlight notable cases. - In this edition, we explore:
- How the Supreme Court’s decision in For Women Scotland Ltd v Scottish Ministers has impacted how employers approach the question of workplace facilities in relation to sex and gender reassignment rights.
- The question of causation, protected acts and detriments – Leighton v Renfrewshire Council
Price Reporting
Thank you to all the members who contribute to the monthly price reporting. Your support is greatly appreciated. If any other members would like to help by contributing to the monthly price reporting, please let me know. Your participation would be very welcome.
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Regional Meetings
The next regional meetings will be held from 7.30 to 9pm.
Monday 21st September – Garfield House Hotel, Cumbernauld Rd, Stepps, G33 6HW
Tuesday 22nd September – Peebles Hydro Hotel, Innerleithen Rd, Peebles EH45 8LX
Wednesday 23rd September – Laichmoray Hotel, Maisondieu Rd, Elgin IV30 1QR
Thursday 24th September – Black Watch Castle, Balhousie Castle, Hay St, Perth PH1 5HR
Dalziel & Verstegen Presentation
Beyond the Block – Restaurant-Style Cooked Ready Meals. As the cost of living continues to rise, more consumers are choosing to dine at home. To help butchers capitalise on this growing opportunity, we are pleased to partner with Verstegen to share five simple steps to success: Season, Seal, Cook, Chill and Create — restaurant-style cooked ready meals made simple.
Content of presentation:
- The dining at home market (data and trends)
- Verstegen Spices and Sauces impact on Dutch retail butchery scene
- The simple steps to success: Season, Seal, Cook, Chill and Create
- Display of Cooked Ready Meals and Marketing POS
- Marketing POS and tips
- Small assemble demonstration showcasing the simplicity
- Beyond the Block magazine (special edition)
- Tasting of a main cooked ready meal and a side dish
Scotweigh Presentation
“Media Display Screens: How Generative AI can help you create promotional material in minutes”
Scotweigh will show you how they can supply and install display screens that will let you create your own in-store marketing materials in a simple and straightforward way via their Connect scale system.
Awards will be presented from the Beef Burger, Black Pudding and Ready Meal competitions. Thank you to our sponsors, The Dalesman Group, Dalziel Ltd and Scotweigh.
Please book places Tel: 01738 637472 or email [email protected]
If you have any questions, please contact:
MEMBER SERVICES – Bruce McCall: [email protected] 01738 637472
CRAFT SKILLS SCOTLAND – Claire Simpson: [email protected] 01738 637785