MEMBERS UPDATE – 7th JULY 2023

Free business carbon planner

Discover a more sustainable future with Royal Bank Carbon Planner

Reducing emissions for your business is challenging. With limited resources and multiple priorities, it can be hard to decide where to focus your efforts.
Carbon Planner is free and could support you to become a more sustainable and climate conscious organisation, and help you to identify potential cost and carbon savings too. Use it to measure your carbon footprint by answering a few questions, get tailored actions and start building a plan to reduce your emissions.

https://www.rbs.co.uk/business/green-banking/carbon-planner.html

SCB Health & Safety Policy Document Updated

The Health and Safety Policy document has been updated for 2023 and is available for members to use.
It is accessed on the members only website and can also be requested by email from [email protected].

If you would like a full audit done from the National Health & Safety Company then complete the questionnaire attached to this e-mail and return to them. They are offering a 20% discount.
Telephone advice is included in your membership.

contact James Douglas
Marketing Manager
www.nhasco.com
T. 07957561714
E.[email protected]

Scottish Craft Butchers Singles Golf Competition

Please have your entry in by 19th July 2023

• Tea/Coffee & hot roll on arrival.
• 1 Round Golf – First Tee off time 12:30
• 2 Course Meal
• First 28 entries only accepted.
• Entry Fee £60.00 payable in advance.
• In the event of a tie inward half is compared first.
• Competitors will be notified of tee-off times in advance.
• Presentation of prizes will take place after the meal:
Singles Winner, Silent Pairs, Longest Drive and Nearest the Pin.

Entry Form Attached to this email.

Steak Pie and Speciality Meat Pie Product Evaluations

A COMPETITION TO FIND SCOTLAND'S
BEST SPECIALITY ASHETTE PIES

The Category winner will receive a Diamond award certificate.
Gold and Silver Awards to all those worthy of such recognition.

Sponsored by John Scott Meats

To be held on Wednesday 13th September 2023
Venue: Service Entrance, Forth Valley College, Stirling Campus,
Drip Road, Stirling, FK8 1SE Tel: 01786 406000
Link to entry forms below
MEAT PIE ENTRY FORM

A COMPETITION TO FIND SCOTLAND'S
BEST TRADITIONAL ASHETTE PIES

The Category winner will receive a Diamond award certificate.
Five regional winners will receive a certificate.
Gold and Silver Awards to all those worthy of such recognition

Sponsored by The Dalesman Group

To be held on Wednesday 13th September 2023
Venue: Service Entrance, Forth Valley College, Stirling Campus,
Drip Road, Stirling, FK8 1SE Tel: 01786 406000
Link to entry forms below
TRADITIONAL STEAK PIE ENTRY FORM

Dates for your diary

Regional Meeting Dates

These meetings will commence at 7.15pm and finish at 9.00pm

Monday – 23rd October 2023 – Carfraemill Hotel, Scottish Borders
Tuesday – 24th October 2023 – Garfield House Hotel, Stepps
Wednesday – 25th October 2023 – Laichmoray Hotel, Elgin
Thursday – 26th October 2023 – The Hay Room, Dewars Centre, Perth

Annual General Meeting and Craft Skills Scotland Training Awards

22 November 2023 – The Landmark Hotel, Dundee – 11.00am to 4.00pm

Annual Leave
Gordon King will be on annual leave from 5pm Friday 7th July until 9am on Monday 24th July.

During this time, please contact Bruce McCall for any queries or questions.

Gordon King: [email protected]     07917524313

Bruce McCall: [email protected]   07834490922

The Scottish Craft Butchers office in Perth is staffed every weekday.
We will be available to our members to answer any queries via email or by mobile phone
and will be available out of office hours for any members wanting to contact us.

Attachments:

• Quick_Questionnaire_on_the_compliance_within_your_organisation.pdf