Burger former for a sausage machine. It makes a 4” 4oz burger.
Has been on a Manca Sausage machine, if it doesn’t fit your machine the nozzles are available for any machine.
The Points of Difference
Your Natural Choice
"Scottish Craft Butchers" is the consumer facing branding for members of the Scottish Federation of Meat Traders Association
We do not recommend serving raw burgers
A list of all the current Scottish Champions from meat product competitions.
A DVD that was specifically produced to assist butchers inform both their staff and their customers on the best ways to cook meat.
Guidance - Raw and rare meat dishes
Scottish Craft Butcher Facebook page