Haggis Batch:-
54 Lamb or Mutton Brock / Flank
19 Ox Liver
19 Lamb Hearts
38 Lamb Lites
20 Bungs
28 Pinhead Oatmeal
4.5 Medium Oatmeal
3 Haggis Seasoning
10 Beef Suet
2 Dried Onions
TOTAL 197.5
makes 188
the above was weight in lbs. but adapt to scale you would prefer
Seasoning:-
22 Salt
7 White Pepper
1 Nutmeg
1 Corriander
0.5 Jamaica Pepper
TOTAL 31.5
Recipe courtesy of Douglas Scott