Name: Full Scottish Breakfast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Link Saussages; 4 Lorne Sausage; 4 Slices of Haggis; 4 Slices of Black Pudding; 8 Rashers of Bacon; 8 Eggs; 1 Tin of Tomatoes; 1 Tin of Baked Beans; 1 Pack of Button Mushrooms; 4 Potato Scones

Cook the classic Scottish Full Breakfast using quality produce from your local Scottish Craft Butcher

Feel free to swap in or out other items from your local butcher

CategoryBreakfast

DifficultyBeginner

Yields4 Servings

Prep Time5 mins

Cook Time20 mins

Shopping list

4 Link Saussages

4 Lorne Sausage

4 Slices of Haggis

4 Slices of Black Pudding

8 Rashers of Bacon

8 Eggs

1 Tin of Tomatoes

1 Tin of Baked Beans

1 Pack of Button Mushrooms

4 Potato Scones

Method

Prepare all of the ingredients

Pre heat the oven to 180c.

Place sausages, haggis and black pudding into oven for 20 minutes. Place bacon on a separate oven tray and place in the oven when 12 minutes are left on the timer.

Heat Tomatoes and Beans on the stove or in the microwave. (Low Heat)

Cook mushrooms on a medium heat

Fry your eggs & potato scones

Ingredients