Recommended Cooking Methods and Times for Meat

An A5 leaflet giving the cooking methods and times for Beef, Lamb, Pork and Chicken.

Good advice is given on why you should buy from a craft butcher and the storage and handling of meat in the home. Available to purchase at £15 plus vat per 100.

These leaflets can be personalised with your full address and telephone number.

Attachments:

A5_Brochure_Meat_Times_SCB.pdf

Attachments:

A5_Brochure_Meat_Times_SCB.pdf