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Recipes - Recommended Cooking Methods and Times fo

Recommended Cooking Methods and Times for Meat

Posted on 20th Jul 2022 by Old Website

The attached leaflet gives timings for cooking with various cuts of meat from beef, lamb, pork, venison and chicken plus two tasty recipes.

Attachments:

• A5_Brochure_Meat_Times_SCB.pdf

Attachments:

• A5_Brochure_Meat_Times_SCB.pdf

This entry was posted in Recipes - Recommended Cooking Methods and Times fo. Bookmark the permalink.

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