
Book your place now! Email: [email protected] Members of staff welcome too
This October the SFMTA Regional meetings will be full of interesting content.
At these meetings we will have presentations from:-
Mike Winrow from Dalziel Ltd
Sauce-it new innovations for butchers to stand out in the crowd?
Mike will be introducing the New World spice range and some sauces and marinades. He will just be back from a visit to Verstegen in Rotterdam so we can expect to see the latest new product ideas.

Traditional Sliced Sausage Championship,
Speciality Sausage Evaluation
At these meetings, McAusland Crawford will attend to present the awards from the Sliced Sausage competition and Judith Johnston from Lucas for the awards from the evaluation for Speciality Sliced Sausage presentations.

McDonnells (Queen Street) Ltd
McDonnell's Representative, John Gallagher will have a stand and will be featuring the following in his presentation.
a) The “NEW Timesaver VACUUM Cook in Bags”
-An outline of its main features and benefits.
-Step by Step instructions on how to use the Product.
-Samples of the Bags and Leaflets.
b) F. Dick Knife Retailing opportunities.
-Display of different types of retailing units.
In addition John will answer any queries on Knife Sharpening, Knife Sharpening Machines and Steels before and after the meeting.

2visualise
2visualise will demonstrate the latest version of The Butchers App, now featuring integration with Bizerba scales.
Telephone Bruce to reserve spaces on 01738 637472 or email: [email protected]