Sauce It May 2017

Introduced by Robin A Bevan

Having four shops, it's important to me to have great products to work with. Ones that offer different flavours and colours, catch the customer's eye and brighten up our counter.

And that's where Verstegen's World Grills come in. They can turn something simple into something special. Locked in those bottles is so much flavour from around the world, and a great shine that keeps your products holding up superbly in your counter. They've allowed us to extend our range and give our customers even more choice.

David Smith from Dalziel has influenced us so much over the years, introducing more and more Verstegen products. World Grill isn't just for BBQ, we use it in stir frys and sausages,
slow cooked lamb and even casseroles. We certainly wouldn't be selling so much without their help.

Even a single World Grill is versatile. I've recently started using Ginger, Lemon and Chilli World Grill in lots of new products, with it's fresh flavour and lemon notes. An excellent example of product versatility, we're able to use it in a range of different recipes. It's easy to work with, just pour it on, and the products sell well.

In this issue of Sauce-It, you'll find out how to create interest and flavour in your counter with great selling products made using World Grills.

There's a World of World Grill products just waiting to be made!

Attachments:

• 14140_Dalziel_Sauce-It_2017_Edition_2_World_Grill_web.pdf